{"id":100,"date":"2014-09-04T15:05:17","date_gmt":"2014-09-04T15:05:17","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=100"},"modified":"2014-09-04T15:46:43","modified_gmt":"2014-09-04T15:46:43","slug":"welsh-rabbit-us","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=100","title":{"rendered":"Welsh Rabbit &#8211; US"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F100&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F100&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p>Serves 4<a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/WR-straight.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-85 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/WR-straight.jpg?resize=300%2C216&#038;ssl=1\" alt=\"WR - straight\" width=\"300\" height=\"216\" \/><\/a><\/p>\n<ul>\n<li>\u00bd stick unsalted butter<\/li>\n<li>\u00bd cup all-purpose flour<\/li>\n<li>\u00be cup whole milk, warmed<\/li>\n<li>\u00be cup ale\/beer\/stout, warmed, or more milk if preferred<\/li>\n<li>1\u00bd cups firmly packed grated Cheddar cheese<\/li>\n<li>1 tsp English mustard<\/li>\n<li>1 tbsp of Worcestershire sauce<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<ul>\n<li>4 thick slices of &#8216;country&#8217; bread<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Over a low heat, melt the butter in a saucepan, then add the all-purpose flour. \u00a0Cook for a few minutes to make a thick roux, stirring all the time. \u00a0You don&#8217;t want it catching.<\/p>\n<p>Then add the warmed milk and ale &#8211; slowly. \u00a0Keep stirring until your sauce is thick and smooth.<\/p>\n<p>Turn off the heat. \u00a0Add the grated Cheddar and stir until it has melted into the warm sauce. \u00a0Next add your splash of Worcestershire Sauce and a dollop of English mustard. \u00a0Stir. \u00a0A few twists of freshly ground black pepper and you&#8217;re done. \u00a0Leave to cool until it reaches a spreadable consistency.<\/p>\n<p>Lightly toast four thick slices of bread and place on a baking tray. \u00a0Spread the &#8216;Welsh Rabbit&#8217; on each of the slices, right up to the edges. \u00a0Pop under a hot broiler until bubbling and beginning to spot with brown.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 \u00bd stick unsalted butter \u00bd cup all-purpose flour \u00be cup whole milk, warmed \u00be cup ale\/beer\/stout, warmed, or more milk if preferred 1\u00bd cups firmly packed grated Cheddar cheese 1 tsp English mustard 1 tbsp of Worcestershire sauce Freshly ground black pepper 4 thick slices of &#8216;country&#8217; bread &nbsp; Over a low heat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-100","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":4,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/100\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/100\/revisions\/109"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}