{"id":1177,"date":"2014-11-20T23:50:49","date_gmt":"2014-11-20T23:50:49","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=1177"},"modified":"2014-11-20T23:53:11","modified_gmt":"2014-11-20T23:53:11","slug":"boozy-christmas-mincemeat","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=1177","title":{"rendered":"Boozy Christmas Mincemeat"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1177&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1177&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/11\/Christmas-Mincemeat-16-e1416509106704.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1163 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/11\/Christmas-Mincemeat-16.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Christmas Mincemeat 16\" width=\"300\" height=\"199\" \/><\/a>Makes enough for three 500g Le Parfait jars.<\/em><\/p>\n<ul>\n<li>250g\/2 cups currants<\/li>\n<li>250g\/2 cups raisins<\/li>\n<li>250g\/2 cups sultanas<\/li>\n<li>200g-250g\/ 2 cups Bramley apples, peeled, cored and shopped into small pieces<\/li>\n<li>200g\/2 cups suet<\/li>\n<li>150g\/1 heaped cup blanched almonds, roughly chopped<\/li>\n<li>175g\/1 cup demerara sugar<\/li>\n<li>50g\/third cup dark muscovado sugar<\/li>\n<li>\u00bd rounded teaspoon ground cinnamon<\/li>\n<li>1 rounded teaspoon ground mixed spice<\/li>\n<li>A grinding of nutmeg<\/li>\n<li>1 lemon, rind and juice<\/li>\n<li>1 orange, rind and juice<\/li>\n<li>125g\/1 cup mixed peel, chopped into dice<\/li>\n<li>250ml whisky<\/li>\n<\/ul>\n<p>Mix together the dried fruit, chopped apple, suet, chopped almonds,, mixed peel, cinnamon, nutmeg and mixed spice. Grate the zest of a lemon and orange into the bowl, then squeeze and add the juice. (A warmed fruit gives more juice.)<\/p>\n<p>Add the whisky and give everything a good mix. Clean hands are easiest. Cover and leave for 24 hours, giving it all an occasional stir.<\/p>\n<p>Pot the mincemeat up into sterilised jars. Leave to mature for 2-6 weeks and use within 3 months &#8211; or freeze.<\/p>\n<p>Bake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes enough for three 500g Le Parfait jars. 250g\/2 cups currants 250g\/2 cups raisins 250g\/2 cups sultanas 200g-250g\/ 2 cups Bramley apples, peeled, cored and shopped into small pieces 200g\/2 cups suet 150g\/1 heaped cup blanched almonds, roughly chopped 175g\/1 cup demerara sugar 50g\/third cup dark muscovado sugar \u00bd rounded teaspoon ground cinnamon 1 rounded [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-1177","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1177"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1177\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1177\/revisions\/1178"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}