{"id":1262,"date":"2014-12-01T23:55:47","date_gmt":"2014-12-01T23:55:47","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=1262"},"modified":"2014-12-02T00:25:36","modified_gmt":"2014-12-02T00:25:36","slug":"date-orange-and-hazelnut-squares","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=1262","title":{"rendered":"Date, Apple, Orange and Hazelnut Squares"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1262&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1262&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/12\/Date-Square-2-e1417472409201.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1226 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/12\/Date-Square-2.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Date Square 2\" width=\"300\" height=\"199\" \/><\/a>Makes 12<\/em><\/p>\n<ul>\n<li>150g\/5oz dates, stoned weight, chopped<\/li>\n<li>1 orange, zest and juice<\/li>\n<li>1 apple &#8211; peeled, cored and grated<\/li>\n<li>Water &#8211; to make orange juice up to 200ml\/8fl oz<\/li>\n<li>175g\/6oz plain flour<\/li>\n<li>\u00bd teaspoon bicarbonate of soda<\/li>\n<li>175g\/6oz light muscovado sugar<\/li>\n<li>150g\/5oz porridge oats<\/li>\n<li>good pinch of salt<\/li>\n<li>175g\/6oz unsalted butter<\/li>\n<li>50g\/2oz hazelnuts<\/li>\n<\/ul>\n<p>If using a conventional oven, pre-heat the oven to 180\u00baC\/Gas Mark 4\/350\u00baF. Butter and line a 20cm\/8&#8243; x 20cm\/8&#8243; tin.<\/p>\n<p>Place the dates, orange zest, orange juice, water and grated apple in a saucepan. Over a low-medium heat, bring up to a simmer. Cook, uncovered, for about ten minutes until you have a thick, soft mixture. Remove from the heat and allow to cool.<\/p>\n<p>Toast the hazelnuts in the oven for about ten minutes, then rub the skins off in a clean tea towel. Chop.<\/p>\n<p>Sift the flour and bicarbonate into a bowl. Add the porridge oats, light muscovado sugar, salt &#8211; and mix well. Add the butter and rub it in until it forms clumps.<\/p>\n<p>Press half the mixture into the buttered tin. Spread the date and apple mixture over. Finally, add the chopped nuts to the remaining oat mixture and sprinkle over the top.<\/p>\n<p>Bake for approximately 40 minutes.<\/p>\n<p>Allow to cool completely in the tin, then cut into squares.<\/p>\n<p>Eat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 150g\/5oz dates, stoned weight, chopped 1 orange, zest and juice 1 apple &#8211; peeled, cored and grated Water &#8211; to make orange juice up to 200ml\/8fl oz 175g\/6oz plain flour \u00bd teaspoon bicarbonate of soda 175g\/6oz light muscovado sugar 150g\/5oz porridge oats good pinch of salt 175g\/6oz unsalted butter 50g\/2oz hazelnuts If using [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-1262","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1262"}],"version-history":[{"count":2,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1262\/revisions"}],"predecessor-version":[{"id":1267,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1262\/revisions\/1267"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}