{"id":1356,"date":"2015-01-13T00:09:22","date_gmt":"2015-01-13T00:09:22","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=1356"},"modified":"2015-01-13T00:16:49","modified_gmt":"2015-01-13T00:16:49","slug":"crumpets","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=1356","title":{"rendered":"Crumpets"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1356&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1356&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><ul>\n<li><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/01\/Crumpets-7-e1420728972404.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1327 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/01\/Crumpets-7.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Crumpets 7\" width=\"300\" height=\"199\" \/><\/a>2 tsp sugar<\/li>\n<li>400ml whole milk<\/li>\n<li>200ml boiling water<\/li>\n<li>2 tbsp dried yeast<\/li>\n<li>300g strong white bread flour<\/li>\n<li>200g plain flour<\/li>\n<li>2 tsp salt<\/li>\n<li>1 tsp bicarbonate of soda<\/li>\n<li>Butter for greasing the crumpet rings<\/li>\n<\/ul>\n<p>Combine the flours and add the dried yeast to one side of the bowl and the salt to the other. Mix.<\/p>\n<p>Measure the whole milk into a jug and add the boiling water. Pour into the dry ingredients and mix until smooth. Cover and leave to form a mass of tiny bubbles. The will take between one and two hours.<\/p>\n<p>Mix the bicarbonate of soda with 100 ml of warm tap water and stir it into the bubbly batter. It will deflate. Cover again and leave to recover 30 minutes.<\/p>\n<p>Meanwhile, melt some butter and brush the inside of your crumpet rings. Heat a large cast iron frying pan, a smooth griddle or place a piece of bake-o-glide on the Simmering Plate of an Aga. Warm the crumpet rings.<\/p>\n<p>Transfer the crumpet batter to a jug and pour into the rings until two-thirds full. Watch the bubbles appear. Once the top is almost set, remove the crumpet rings. Flip to cook the top of the crumpet &#8211; or place under a hot grill\/broiler until golden.<\/p>\n<p>Serve with lashings of butter. I like mine with grated Sussex Charmer cheese and batons of celery.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp sugar 400ml whole milk 200ml boiling water 2 tbsp dried yeast 300g strong white bread flour 200g plain flour 2 tsp salt 1 tsp bicarbonate of soda Butter for greasing the crumpet rings Combine the flours and add the dried yeast to one side of the bowl and the salt to the other. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-1356","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1356"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1356\/revisions"}],"predecessor-version":[{"id":1357,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1356\/revisions\/1357"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}