{"id":1395,"date":"2015-01-19T22:24:20","date_gmt":"2015-01-19T22:24:20","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=1395"},"modified":"2015-01-19T22:24:20","modified_gmt":"2015-01-19T22:24:20","slug":"madeira-cake","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=1395","title":{"rendered":"Madeira Cake"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1395&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F1395&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/01\/DSC_0145-1-e1421703147860.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1392 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/01\/DSC_0145-1.jpg?resize=300%2C199&#038;ssl=1\" alt=\"DSC_0145 1\" width=\"300\" height=\"199\" \/><\/a>Makes one 18cm\/7&#8243; round cake<\/em><\/p>\n<ul>\n<li>175g\/6oz butter<\/li>\n<li>175g\/6oz caster sugar<\/li>\n<li>3 large eggs<\/li>\n<li>150g\/5oz self raising flour<\/li>\n<li>100g\/4oz plain flour<\/li>\n<li>grated rind and juice \u00bd unwaxed lemon<\/li>\n<li>candied peel to decorate (optional)<\/li>\n<\/ul>\n<p>Grease and line the base of an 18cm\/7&#8243; round cake tin and pre-heat the oven to 160\u00baC\/325\u00baF\/Gas Mark 3.<\/p>\n<p>Beat the butter and sugar together until it is pale.<\/p>\n<p>Add the room temperature eggs, one at a time. Beat well. A little flour added with each egg will lessen the risk of the mixture curdling.<\/p>\n<p>Gently fold in the flours, then add the rind and lemon juice. Transfer the mixture to the tin and level the top. Decorate with candied peel if liked.<\/p>\n<p>Bake in the pre-heated oven for 1-1\u00bc hours. Aga: Bake on the grid shelf on the floor of the Baking Oven with a sheet of bake-o-glide resting on top of the tin for 40 minutes.<\/p>\n<p>Leave to cool in the tin for 10 minutes before removing to a cooling rack.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes one 18cm\/7&#8243; round cake 175g\/6oz butter 175g\/6oz caster sugar 3 large eggs 150g\/5oz self raising flour 100g\/4oz plain flour grated rind and juice \u00bd unwaxed lemon candied peel to decorate (optional) Grease and line the base of an 18cm\/7&#8243; round cake tin and pre-heat the oven to 160\u00baC\/325\u00baF\/Gas Mark 3. Beat the butter and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-1395","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1395"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1395\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/1395\/revisions\/1396"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}