{"id":185,"date":"2014-09-08T22:08:14","date_gmt":"2014-09-08T22:08:14","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=185"},"modified":"2014-09-08T22:22:05","modified_gmt":"2014-09-08T22:22:05","slug":"traditional-shortcrust-pastry-metric-and-imperial","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=185","title":{"rendered":"Traditional Shortcrust Pastry &#8211; Metric and Imperial"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F185&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F185&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em>Makes 8oz\/220g\u00a0<a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0035.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-126 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0035.jpg?resize=300%2C199&#038;ssl=1\" alt=\"DSC_0035\" width=\"300\" height=\"199\" \/><\/a><\/em><\/p>\n<ul>\n<li>8 oz\/220g plain flour<\/li>\n<li>\u00bd level teaspoon fine sea-salt<\/li>\n<li>2 oz\/55 g lard<\/li>\n<li>2 oz\/55 g unsalted butter<\/li>\n<li>2-3 tablespoons of cold water<\/li>\n<\/ul>\n<p>Sift the flour and salt into a large bowl. Add the butter and lard and &#8216;rub in&#8217; until you have something approaching fine breadcrumbs. Keep it all light.<\/p>\n<p>Sprinkle the water over and mix the dough with a round bladed knife until it starts to form lumps. Bring together to form a ball. Lightly knead until it is smooth and flatten into a disc. Chill for a minimum of 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8oz\/220g\u00a0 8 oz\/220g plain flour \u00bd level teaspoon fine sea-salt 2 oz\/55 g lard 2 oz\/55 g unsalted butter 2-3 tablespoons of cold water Sift the flour and salt into a large bowl. Add the butter and lard and &#8216;rub in&#8217; until you have something approaching fine breadcrumbs. Keep it all light. Sprinkle the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-185","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/185\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/185\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}