{"id":2370,"date":"2015-06-15T05:54:35","date_gmt":"2015-06-15T04:54:35","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=2370"},"modified":"2015-06-15T05:54:35","modified_gmt":"2015-06-15T04:54:35","slug":"breakfast-mushroom","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=2370","title":{"rendered":"Breakfast Mushroom"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2370&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2370&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Breakfast-Mushroom-18-e1433829200779.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2178 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Breakfast-Mushroom-18.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Breakfast Mushroom 18\" width=\"300\" height=\"199\" \/><\/a>Serves 1 &#8211; easily multiplied<\/em><\/p>\n<ul>\n<li>1 large flat mushroom<\/li>\n<li>slice of black pudding<\/li>\n<li>1 breakfast sausage<\/li>\n<li>3 rashers of streaky bacon<\/li>\n<\/ul>\n<p>Brush the mushroom free of any dirt, peel and de-stalk. Crumble black pudding over the gills.<\/p>\n<p>Remove the sausage-meat from its casing and break up with a fork. Form into a loose patty and place on top of the black pudding. Ease the meat across to the edge of the mushroom.<\/p>\n<p>Cut each slice of streaky bacon in half and arrange all six strips in a lattice effect over the top of the sausage-meat. Tuck the ends under and place on a baking sheet.<\/p>\n<p>Cover with cling film and place in the fridge until needed.<\/p>\n<p>To cook: Allow everything to return to room temperature and pre-heat the oven to 200\u00baC\/Gas Mark 6\/400\u00baF. Cook for 30 minutes. Aga: Roasting Oven on 2nd set of runners for 30 minutes.<\/p>\n<p>Serve with fried egg and roasted tomatoes. Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 1 &#8211; easily multiplied 1 large flat mushroom slice of black pudding 1 breakfast sausage 3 rashers of streaky bacon Brush the mushroom free of any dirt, peel and de-stalk. Crumble black pudding over the gills. Remove the sausage-meat from its casing and break up with a fork. Form into a loose patty and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-2370","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2370"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2370\/revisions"}],"predecessor-version":[{"id":2371,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2370\/revisions\/2371"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}