{"id":2400,"date":"2015-06-17T22:39:38","date_gmt":"2015-06-17T21:39:38","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=2400"},"modified":"2015-06-17T23:37:23","modified_gmt":"2015-06-17T22:37:23","slug":"tomato-tarte-tatin","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=2400","title":{"rendered":"Tomato Tarte Tatin"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2400&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2400&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Tomato-Tarte-Tatin-17-e1434566002148.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2394 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Tomato-Tarte-Tatin-17.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Tomato Tarte Tatin 17\" width=\"300\" height=\"199\" \/><\/a>Serves 4<\/em><\/p>\n<ul>\n<li>9 medium sized tomatoes<\/li>\n<li>2 garlic cloves, microplaned or chopped finely<\/li>\n<li>1 tablespoon of dried oregano<\/li>\n<li>50g\/4 tablespoons of olive oil<\/li>\n<li>250g home-made or all-butter puff pastry<\/li>\n<li>sea salt and freshly ground black pepper<\/li>\n<li>To serve: fresh basil leaves and a lightly dressed baby-leaf salad<\/li>\n<\/ul>\n<p>Pre-heat the oven to 160\u00baC\/325\u00baF\/Gas Mark 3 and lightly grease an 8&#8243; tarte tatin tin.<\/p>\n<p>Cut the tomatoes in half through the core. Lay them on a baking sheet, cut side facing upwards.<\/p>\n<p>Add the microplaned garlic and the dried oregano to the olive oil. Season with sea salt and freshly ground black pepper. Drizzle the mixture over the cut surface of the tomatoes. Bake for about 1\u00bd hours. Aga: Roasting Oven, fourth set of runners, for 1 hour.<\/p>\n<p>Roll out the puff pastry to a 5mm thickness and cut around the rim of the tarte tatin dish. Arrange the tomatoes, cut side facing upwards, in the tarte tatin tin. Chill both the tomatoes and the pastry.<\/p>\n<p>Increase the oven temperature to 200\u00baC\/400\u00baF\/Gas Mark 6.<\/p>\n<p>Lay the pastry over the tomatoes and tuck the edges down the sides. Bake for 20 minutes.<\/p>\n<p>Allow to settle for 5 minutes before flipping over on to a cooling rack.<\/p>\n<p>Serve warm or at room temperature with a grinding of black pepper, some basil leaves and a lightly dressed baby-leaf salad.<\/p>\n<p>Eat.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 9 medium sized tomatoes 2 garlic cloves, microplaned or chopped finely 1 tablespoon of dried oregano 50g\/4 tablespoons of olive oil 250g home-made or all-butter puff pastry sea salt and freshly ground black pepper To serve: fresh basil leaves and a lightly dressed baby-leaf salad Pre-heat the oven to 160\u00baC\/325\u00baF\/Gas Mark 3 and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-2400","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2400"}],"version-history":[{"count":2,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2400\/revisions"}],"predecessor-version":[{"id":2408,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2400\/revisions\/2408"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}