{"id":2446,"date":"2015-06-23T20:46:59","date_gmt":"2015-06-23T19:46:59","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=2446"},"modified":"2015-06-23T20:47:10","modified_gmt":"2015-06-23T19:47:10","slug":"roasted-pepper-salad","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=2446","title":{"rendered":"Roasted Pepper Salad"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2446&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2446&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Roasted-Pepper-Salad-22-e1434906598301.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2413 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Roasted-Pepper-Salad-22.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Roasted Pepper Salad 22\" width=\"300\" height=\"199\" \/><\/a>Serves 8<\/em><\/p>\n<ul>\n<li>6 medium-sized peppers in a mix of colours, de-seeded and sliced into 5mm strips<\/li>\n<li>3 onions, peeled and sliced into 5mm crescents<\/li>\n<li>2 bulbs of garlic, separated into cloves and peeled<\/li>\n<li>4 tablespoons of olive oil<\/li>\n<li>3 teaspoons of oregano<\/li>\n<li>2 teaspoons of ground cumin<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>6 tomatoes, de-seeded and cut into cubes<\/li>\n<li>juice of 1 lemon<\/li>\n<li>large bunch of chopped parsley<\/li>\n<\/ul>\n<p>Pre-heat the oven to 200\u00baC\/Gas Mark 6\/400\u00baF.<\/p>\n<p>Place the pepper strips, the onion crescents and the peeled garlic cloves into a big bowl. Add the oregano, ground cumin, freshly ground black pepper and olive oil. Mix everything together.<\/p>\n<p>Lay everything out in a shallow layer on baking sheets and cook for 15 minutes. (Aga: Roasting Oven fourth set of runners &#8211; 10 minutes.)<\/p>\n<p>Add the chopped tomatoes and give everything a stir. Return to the oven and cook for a further 15 minutes. (Aga: Roasting Oven fourth set of runners &#8211; 10 minutes.)<\/p>\n<p>Transfer everything into a bowl and add the juice of a lemon. Allow the salad to cool. Just before serving add a large bunch of roughly chopped parsley. Stir.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 8 6 medium-sized peppers in a mix of colours, de-seeded and sliced into 5mm strips 3 onions, peeled and sliced into 5mm crescents 2 bulbs of garlic, separated into cloves and peeled 4 tablespoons of olive oil 3 teaspoons of oregano 2 teaspoons of ground cumin Freshly ground black pepper 6 tomatoes, de-seeded and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-2446","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2446"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2446\/revisions"}],"predecessor-version":[{"id":2447,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2446\/revisions\/2447"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}