{"id":2958,"date":"2015-08-17T22:52:42","date_gmt":"2015-08-17T21:52:42","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=2958"},"modified":"2015-08-18T06:00:59","modified_gmt":"2015-08-18T05:00:59","slug":"fried-onions-indian-style","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=2958","title":{"rendered":"Crispy Fried Onions &#8211; Indian Style"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2958&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F2958&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><ul>\n<li><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/08\/Fried-onions-16-e1439844981151.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2953 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/08\/Fried-onions-16.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Fried onions 16\" width=\"300\" height=\"199\" \/><\/a>Red onions, peeled and thinly sliced (1.5kg once prepared)<\/li>\n<li>750ml sunflower oil (approximately 3 cups)<\/li>\n<\/ul>\n<p>Heat the oil in a wide and deep saut\u00e9 pan until it fizzes when a sliced crescent of onion is lowered in. Add the rest of the onions.<\/p>\n<p>Stir constantly over a high heat for ten minutes.<\/p>\n<p>Lower the temperature to medium-low and continue to cook, stirring occasionally. It takes between 50 minutes to an hour until the onions are cooked to a deep golden colour.<\/p>\n<p>Set a large sieve over a bowl and drain the onions.<\/p>\n<p>Line two large baking trays with paper kitchen towel and spread out the onions using two forks. Leave to cool for 10 minutes.<\/p>\n<p>Transfer to a sealed container and store in the freezer.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red onions, peeled and thinly sliced (1.5kg once prepared) 750ml sunflower oil (approximately 3 cups) Heat the oil in a wide and deep saut\u00e9 pan until it fizzes when a sliced crescent of onion is lowered in. Add the rest of the onions. Stir constantly over a high heat for ten minutes. Lower the temperature [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-2958","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2958"}],"version-history":[{"count":3,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2958\/revisions"}],"predecessor-version":[{"id":2966,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/2958\/revisions\/2966"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}