{"id":305,"date":"2014-09-15T16:23:56","date_gmt":"2014-09-15T15:23:56","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=305"},"modified":"2014-09-15T17:57:02","modified_gmt":"2014-09-15T16:57:02","slug":"305-2","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=305","title":{"rendered":"Raspberry Curd"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F305&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F305&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p style=\"text-align: left;\"><strong><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-301 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?resize=300%2C199&#038;ssl=1\" alt=\"DSC_0133\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/DSC_0133.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p style=\"text-align: left;\"><em>Makes five 4oz jars<\/em><\/p>\n<ul>\n<li>1kg\/2\u00bclb raspberries<\/li>\n<li>450g\/1lb white granulated sugar<\/li>\n<li>115g\/4oz salted butter, diced small<\/li>\n<li>4 large eggs, beaten<\/li>\n<\/ul>\n<p>Place the raspberries in a saucepan with 2 tablespoons of water and bring to the boil. Reduce the heat and simmer for about 5-10 minutes until your fruit is extremely soft and sieve-able.<\/p>\n<p>Using the back of a wooden spoon push as much of the fruity mixture through a fine sieve. Discard the pips. Place the smooth fruit pulp in a bowl and place on top of a simmering pan of water.<\/p>\n<p>Add the sugar, butter cubes and beaten eggs to the fruit. Over a low heat, gently whisk until all the butter has melted and the sugar has dissolved. Swap to a wooden spoon and keep stirring &#8211; about 20 minutes &#8211; until the mixture has thickened enough to coat the back of the spoon.<\/p>\n<p>Sieve to remove any stray bits of egg, then transfer to sterilised jam jars. The curd will thicken as it cools.<\/p>\n<p>Store in the fridge. Eat within three months. Or freeze for up to a year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes five 4oz jars 1kg\/2\u00bclb raspberries 450g\/1lb white granulated sugar 115g\/4oz salted butter, diced small 4 large eggs, beaten Place the raspberries in a saucepan with 2 tablespoons of water and bring to the boil. Reduce the heat and simmer for about 5-10 minutes until your fruit is extremely soft and sieve-able. Using the back [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-305","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":3,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/305\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/305\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}