{"id":3123,"date":"2015-09-29T19:53:42","date_gmt":"2015-09-29T18:53:42","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=3123"},"modified":"2015-09-29T19:55:42","modified_gmt":"2015-09-29T18:55:42","slug":"home-made-mayonnaise","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=3123","title":{"rendered":"Home-Made Mayonnaise"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F3123&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F3123&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Mayonnaise-in-jar-e1443391747833.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2306 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2015\/06\/Mayonnaise-in-jar.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Mayonnaise - in jar\" width=\"300\" height=\"199\" \/><\/a>Makes 350ml\/12 fl oz<\/em><\/p>\n<ul>\n<li>2 organic, free range egg yolks<\/li>\n<li>\u00bc teaspoon of fine salt<\/li>\n<li>\u00bd teaspoon of Dijon mustard<\/li>\n<li>1 dessertspoon of white wine vinegar (or lemon juice)<\/li>\n<li>225ml\/8 fl oz oil (use a ratio of 6 parts light oil like groundnut or sunflower:2 parts rapeseed or olive oil)<\/li>\n<\/ul>\n<p>Have everything at room temperature.<\/p>\n<p>Place the egg yolks, the salt, Dijon mustard and white wine vinegar in a bowl. Whisk together, then s-l-o-w-l-y add the oil, starting with the light oil and finishing with the heavier rapeseed\/olive oil. As you whisk you will see and feel the sauce thicken and the sauce will absorb the oil faster.<\/p>\n<p>Keep refrigerated and use within a few days. Add herbs .. or not.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 350ml\/12 fl oz 2 organic, free range egg yolks \u00bc teaspoon of fine salt \u00bd teaspoon of Dijon mustard 1 dessertspoon of white wine vinegar (or lemon juice) 225ml\/8 fl oz oil (use a ratio of 6 parts light oil like groundnut or sunflower:2 parts rapeseed or olive oil) Have everything at room temperature. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-3123","page","type-page","status-publish","entry","has-post-thumbnail"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3123"}],"version-history":[{"count":2,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/3123\/revisions"}],"predecessor-version":[{"id":3126,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/3123\/revisions\/3126"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}