{"id":551,"date":"2014-10-02T23:41:54","date_gmt":"2014-10-02T22:41:54","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=551"},"modified":"2014-10-02T23:53:50","modified_gmt":"2014-10-02T22:53:50","slug":"soft-white-bread-rolls","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=551","title":{"rendered":"Soft White Bread Rolls"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F551&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F551&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p style=\"text-align: left;\"><em>Makes 8 (with grateful thanks to the River Cottage team)<a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-538 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?resize=300%2C226&#038;ssl=1\" alt=\"Soft white roll - single cooked\" width=\"300\" height=\"226\" srcset=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?resize=300%2C226&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?resize=1024%2C772&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Soft-white-roll-single-cooked.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/em><\/p>\n<ul>\n<li>500g\/3\u00bc cups strong white bread flour<\/li>\n<li>5g\/1\u00bd tsp fast-action yeast<\/li>\n<li>10g\/1\u00bc tsp salt<\/li>\n<li>35g\/\u00bc stick of butter<\/li>\n<li>300ml\/1\u00bd cups of water<\/li>\n<\/ul>\n<p>Put the bread flour in a bowl and rub in the butter.<\/p>\n<p>Add the fast-action yeast and the salt &#8211; placed separately on opposite sides of the bowl.<\/p>\n<p>Pour in 300ml of tap water and mix everything together so that it forms a scraggy ball.<\/p>\n<p>Place in the bowl of your mixer, dough hook fitted, and &#8216;knead&#8217; for 5 minutes.<\/p>\n<p>When the dough has become smooth and &#8216;elastic&#8217; place in a lightly greased bowl and cover with a tea towel. Leave to prove for 1-1\u00bd hours at room temperature until it has doubled in size.<\/p>\n<p>Tip out onto a lightly floured surface and &#8216;knock&#8217; back. Cut into 8 pieces and shape into balls. Place on a greased or floured baking sheet. Dust with flour and cover with a clean tea towel.<\/p>\n<p>Leave to rise for 30 minutes. When they are double the size, place in a hot oven (210\u00baC\/Gas 7\/425\u00baF\/Roasting oven &#8211; baking sheet on the rack placed on the floor) for 15-20 minutes.<\/p>\n<p>Leave to cool. Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 (with grateful thanks to the River Cottage team) 500g\/3\u00bc cups strong white bread flour 5g\/1\u00bd tsp fast-action yeast 10g\/1\u00bc tsp salt 35g\/\u00bc stick of butter 300ml\/1\u00bd cups of water Put the bread flour in a bowl and rub in the butter. Add the fast-action yeast and the salt &#8211; placed separately on opposite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-551","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=551"}],"version-history":[{"count":2,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/551\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/551\/revisions\/554"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}