{"id":654,"date":"2014-10-09T20:31:16","date_gmt":"2014-10-09T19:31:16","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=654"},"modified":"2014-10-09T23:35:33","modified_gmt":"2014-10-09T22:35:33","slug":"pancetta-and-mushroom-stuffed-marrow-with-spicy-tomato-sauce","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=654","title":{"rendered":"Pancetta and Mushroom Stuffed Marrow with Spicy Tomato Sauce"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F654&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F654&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-645 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?resize=300%2C199&#038;ssl=1\" alt=\"Italian inspired stuffed marrow 26\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Italian-inspired-stuffed-marrow-26.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Serves 6<\/em><\/p>\n<p><strong>For the Pancetta and Mushroom Stuffed Marrow:<\/strong><\/p>\n<ul>\n<li>6 x4-5cm\/1\u00bd-2&#8243; slices of marrow<\/li>\n<li>Olive oil<\/li>\n<li>300g\/12oz pancetta<\/li>\n<li>600g\/ chestnut mushrooms<\/li>\n<li>3 tablespoons of chopped parsley<\/li>\n<li>3 tablespoons of chopped thyme<\/li>\n<li>Salt and pepper<\/li>\n<li>100g\/4oz fresh white breadcrumbs<\/li>\n<\/ul>\n<p>Preheat the oven to 190\u00baC\/375\u00baF\/Gas Mark 5.<\/p>\n<p>Remove the seeds from the marrow rings. Butter a dish which will hold all six and arrange them in a single layer. Season with salt and freshly ground black pepper.<\/p>\n<p>If using a whole piece of pancetta, cut into cubes. Place the cubed pancetta into a dry pan and heat to release the fat.<\/p>\n<p>Brush the mushrooms free of dirt, trim and chop. Add to the pancetta and lightly fry for about 5 minutes. Transfer to a bowl.<\/p>\n<p>Add the chopped parsley and thyme, freshly ground black pepper and the breadcrumbs. Stir.<\/p>\n<p>Fill the marrow cavities with the pancetta and mushroom mixture. Drizzle with olive oil.<\/p>\n<p>Cover the dish with foil so the marrow will steam as well as bake. Cook until the marrow is tender to the point of a knife. Between \u00be-1 hour.<\/p>\n<p>Serve with the tomato sauce.<\/p>\n<p><strong>For the Spicy Tomato Sauce:<\/strong><\/p>\n<ul>\n<li>olive oil<\/li>\n<li>1 large red onion or two small, chopped<\/li>\n<li>2 cloves of garlic, peeled and crushed\/grated<\/li>\n<li>freshly ground black pepper<\/li>\n<li>3x400g tins of good quality Italian chopped tomatoes<\/li>\n<li>1\u00bd tablespoon of tomato puree<\/li>\n<li>1\u00bd teaspoon of caster sugar<\/li>\n<li>\u00bd teaspoon of cayenne pepper<\/li>\n<\/ul>\n<p>Heat a tablespoon of olive oil in a saucepan and fry the red onion over a medium heat until it is soft and translucent. This will take about 5 minutes.<\/p>\n<p>Add the garlic and cook for a few seconds before adding the tomatoes, tomato puree, sugar and cayenne pepper. Simmer for 30 minutes until it has reduced and thickened.<\/p>\n<p>Serve with the marrow. <em>(Any extra can be frozen and makes a great pasta sauce.)<\/em><\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 6 For the Pancetta and Mushroom Stuffed Marrow: 6 x4-5cm\/1\u00bd-2&#8243; slices of marrow Olive oil 300g\/12oz pancetta 600g\/ chestnut mushrooms 3 tablespoons of chopped parsley 3 tablespoons of chopped thyme Salt and pepper 100g\/4oz fresh white breadcrumbs Preheat the oven to 190\u00baC\/375\u00baF\/Gas Mark 5. Remove the seeds from the marrow rings. Butter a dish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-654","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":2,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/654\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/654\/revisions\/662"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}