{"id":723,"date":"2014-10-13T22:40:13","date_gmt":"2014-10-13T21:40:13","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=723"},"modified":"2014-10-13T22:57:28","modified_gmt":"2014-10-13T21:57:28","slug":"peanut-butter-cookies","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=723","title":{"rendered":"Peanut Butter Cookies"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F723&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F723&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p><em><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-714 alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?resize=300%2C208&#038;ssl=1\" alt=\"Peanut Butter Cookie 16\" width=\"300\" height=\"208\" srcset=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?resize=1024%2C712&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/10\/Peanut-Butter-Cookie-16.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Makes 27<\/em><\/p>\n<ul>\n<li>scant 250g block of unsalted butter<\/li>\n<li>180g\/6oz caster sugar<\/li>\n<li>180g\/6oz light muscovado sugar<\/li>\n<li>1 egg, beaten<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>100g\/3\u00bdoz crunchy peanut butter<\/li>\n<li>180g\/6oz plain flour\/all purpose flour<\/li>\n<li>2 teaspoons bicarbonate of soda<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bc teaspoon salt &#8211; you may need to adjust this depending on your brand of peanut butter. I use SunPat.<\/li>\n<li>120g\/4\u00bcoz porridge oats<\/li>\n<\/ul>\n<p>Pre-heat your oven to 170\u00baC\/Gas Mark 3\/325\u00baF.<\/p>\n<p>Cream together the light muscovado sugar, caster sugar and unsalted butter until it is pale and as fluffy as you can make it.<\/p>\n<p>Add the beaten egg. Mix. Then the vanilla extract and peanut butter. Mix again until everything is smooth.<\/p>\n<p>Sift the flour, bicarbonate of soda, cream of tartar and salt. Add to the sugar and butter mixture. Mix to combine.<\/p>\n<p>Then add the porridge oats. Mix until just combined.<\/p>\n<p>Scoop the 27 cookies onto baking trays, leaving plenty of room for expansion. (8cm\/3\u00bd&#8221;). Bake in batches, at the centre of the oven and reversing the tray halfway through, for about 15 minutes. (Aga: top set of runners in the Baking Oven and check at 10 minutes.) Remove when the cookie is golden and just set. Leave to cool on the baking trays.<\/p>\n<p>Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 27 scant 250g block of unsalted butter 180g\/6oz caster sugar 180g\/6oz light muscovado sugar 1 egg, beaten 1 teaspoon vanilla extract 100g\/3\u00bdoz crunchy peanut butter 180g\/6oz plain flour\/all purpose flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder \u00bc teaspoon salt &#8211; you may need to adjust this depending on your brand of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-723","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":1,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/723\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/723\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}