{"id":94,"date":"2014-09-04T14:53:27","date_gmt":"2014-09-04T14:53:27","guid":{"rendered":"http:\/\/www.thecherryplumkitchen.com\/?page_id=94"},"modified":"2014-09-04T15:18:27","modified_gmt":"2014-09-04T15:18:27","slug":"print-welsh-rabbit","status":"publish","type":"page","link":"https:\/\/www.thecherryplumkitchen.com\/?page_id=94","title":{"rendered":"Welsh Rabbit &#8211; metric"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-page pdfprnt-top-right\"><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F94&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/pdf.png?ssl=1\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F94&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/plugins\/pdf-print\/images\/print.png?ssl=1\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><p style=\"color: #000000;\"><a href=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/WR-straight.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-85 size-medium alignright\" src=\"https:\/\/i0.wp.com\/www.thecherryplumkitchen.com\/wp-content\/uploads\/2014\/09\/WR-straight.jpg?resize=300%2C216&#038;ssl=1\" alt=\"WR - straight\" width=\"300\" height=\"216\" \/><\/a>Serves 4<\/p>\n<ul>\n<li>50g unsalted butter<\/li>\n<li>50g plain flour<\/li>\n<li>150ml full-fat milk, warmed<\/li>\n<li>150ml ale\/beer\/stout, warmed, or more milk, if preferred<\/li>\n<li>150g mature English Cheddar cheese, grated<\/li>\n<li>1 tsp English mustard<\/li>\n<li>1 tbsp of Worcestershire Sauce<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<ul>\n<li>4 thick slices of \u2018country\u2019 bread<\/li>\n<\/ul>\n<p style=\"color: #000000;\">Over a low heat, melt the butter in a saucepan, then add the flour. \u00a0Cook for a few minutes to make a thick roux, stirring all the time. \u00a0You don\u2019t want it catching.<\/p>\n<p style=\"color: #000000;\">Then add the warmed milk and ale \u2013 slowly. \u00a0Keep stirring until your sauce is thick and smooth.<\/p>\n<p style=\"color: #000000;\">Turn off the heat. \u00a0Add the grated Cheddar and stir until it has melted into the warm sauce. \u00a0Next add your solace of Worcestershire sauce and a dollop of English mustard. \u00a0Stir. \u00a0A few twists of freshly ground black pepper and you\u2019re done. \u00a0Leave to cool until it reaches a spreadable consistency.<\/p>\n<p style=\"color: #000000;\">Lightly toast four thick slices of bread and place on a baking tray. \u00a0Spread the Welsh Rabbit on each of the slices, right up to the edges. \u00a0Pop under a hot grill (top runners of the Aga Roasting Oven) until bubbling and beginning to spot with brown.<\/p>\n<p style=\"color: #000000;\">Eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 50g unsalted butter 50g plain flour 150ml full-fat milk, warmed 150ml ale\/beer\/stout, warmed, or more milk, if preferred 150g mature English Cheddar cheese, grated 1 tsp English mustard 1 tbsp of Worcestershire Sauce Freshly ground black pepper 4 thick slices of \u2018country\u2019 bread Over a low heat, melt the butter in a saucepan, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"nf_dc_page":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":["post-94","page","type-page","status-publish","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":4,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/94\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/94\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/www.thecherryplumkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}