Salmon, watercress and new potatoes brought together in perfect harmony. I love this quiche. I admit I'm wistfully clinging to memories of fine weather here - because I do think this is a perfect lunch for a bright Spring day when the sky is cornflower blue, the clouds a … [Read more...]
Scotch Egg
The holy grail of the Scotch Egg is a runny yolk when you cut it open. How proud am I!!!! As with all dishes of antiquity there's controversy as to who first created it. Fortnum and Mason's in London claim they did - in 1738 - as a portable snack for wealthy travellers … [Read more...]
Welsh Rabbit
New blog. New camera. First post. It seemed difficult to decide what to begin with - and then the weather turned 'autumnal' and I do like my warm jet streams ..! So, comfort food. Obvious. I've been eating Welsh Rabbit all my life. Perfect for breakfast, brunch, … [Read more...]