The Cherry plum kitchen

Recipes from the heart of my home

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Home-Made Mayonnaise

September 29, 2015 Natasha Leave a Comment

Home-made mayonnaise is another of those life enhancing things I prefer not to live without.  It tastes so much better than anything you can buy, but this recipe comes with a warning.  Much like Hollandaise Sauce, making it means you can no longer hide from yourself the amount of … [Read more...]

Pantry basil mayonnaise, celeriac remoulade, Classic sauce, dill, Emulsified sauce, free range, French, tomato and basil mayonnaise

French-Style Potato Salad

June 8, 2015 Natasha Leave a Comment

French-Style potato salad as opposed to one that's dressed in mayonnaise or soured cream.  I did play about with calling it 'Herby Potato Salad' because there are a lot of herbs, but the vinaigrette dressing swung it.  In my house, this is just called 'Potato Salad'.  It's my … [Read more...]

Sides barbecue, basil, dill, French, fresh potato salad, herb potato salad, new potatoes, olive oil, parsley, potatoes, rapeseed oil, soft herbs, Vegetarian, vinaigrette, waxy potatoes

Salmon and Watercress Quiche with Pink Peppercorns

October 18, 2014 Natasha Leave a Comment

Salmon, watercress and new potatoes brought together in perfect harmony.  I love this quiche. I admit I'm wistfully clinging to memories of fine weather here - because I do think this is a perfect lunch for a bright Spring day when the sky is cornflower blue, the clouds a … [Read more...]

light meals dill, new potatoes, salmon, watercress

Natasha Oakley

One time actress, RITA nominated and internationally published author, mum of five, coffee addict and accidental food blogger.

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