Twice this week I've needed some hard boiled eggs. Once for Kedgeree and once for sandwiches - so I'm taking that as a sign and here is how I do it. Not surprisingly, it begins with the egg. I buy free-range - always. It's more expensive but if you've ever seen the … [Read more...]
Home-Made Curry Powder
Curry Powder isn't 'one' thing. It's a house mix and would seem to be a Western invention, but it's a ready-mix which has been around for a long time. It was certainly available in London in the mid 1780s as there's an advert for it in 'The Morning Post'. That must have been … [Read more...]