Fresh Vietnamese style spring rolls scream summer-time to me and the late May Bank Holiday weekend feels like the start of summer. This year is somewhat blighted by exams, but that's all the more reason to take pleasure in food. They're fiddly to make, so they're the kind of … [Read more...]
Peanut Butter Cookies
Peanut butter is a danger ingredient for me. If I have an open jar I simply am not able to resist sneaking the odd spoonful. There's a point where it seems inevitable I will finish the entire jar - sooner or later, and for the sake of discipline it might as well be sooner. … [Read more...]