Seedless is the key here. This is my jam of choice for filling doughnuts and what would life be without the occasional doughnut? I have a real weakness for doughnuts hot from the fryer. Can you tell I'm eating super healthily at the moment? In actuality, I made this batch … [Read more...]
Baked Vanilla Cheesecake with fresh raspberries
This is my baked vanilla cheesecake topped with fresh raspberries - a) because I particularly like fresh raspberries with vanilla cheesecake and b) because it's a 'birthday' cheesecake and I felt I needed to make an effort. In actual fact, it wasn't anyone's birthday. … [Read more...]
Raspberry Curd
Fresh raspberries don't travel well - which makes them an expensive fruit. I look at those plastic boxes of single layer fruit in the supermarket and wince. Rarely buy. They do, however, freeze fantastically and the bags of frozen berries are so much cheaper. When I'm making … [Read more...]