The Cherry plum kitchen

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Mint Sauce

September 6, 2015 Natasha 1 Comment

Growing up, roast lamb and mint sauce was such an established pairing 'mint sauce' even became the nick-name of a wool coat I once owned.  Long story which probably wouldn't be funny in the re-telling .. Mint Sauce is also a 'by request' recipe, if recipe you can call it. … [Read more...]

Sides English, lamb, mint, roast, sauce, spearmint, vinegar

Roast Potatoes

November 27, 2014 Natasha 1 Comment

If your roast potatoes are crispy on the outside and fluffy on the inside the 'game' is already won.  The second mortgage you've taken out to get a big enough piece of meat to feed the family, particularly if you've wanted the animal ethically reared, is largely … [Read more...]

Sides Christmas, potato, roast, Sunday lunch

Natasha Oakley

One time actress, RITA nominated and internationally published author, mum of five, coffee addict and accidental food blogger.

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